Description
- Ingredients: Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Pasteurized Goat's Milk, Green Chili Peppers, Salt, Chymosin, Dried Mint
- Shipped Priority Mail With Gel Packs
- 3 Pack of 8.8 oz Bags of Halloumi Spicy Cheese
- Authentic Cyprus Cuisine; Famous Treat Throughout the Mediterranean, Including Turkey and Greece
- Made with Cow's Milk, Sheep's Milk and Goat's Milk to Create a Unique Flavor; Green Chili Peppers Add an Extra Kick for Spicy Flavor
- Exellent When Grated, Fried, Grilled, Baked or Sauted; Pairs Perfectly with Sandwiches or Kabobs
If you cant get to Cyprus soon, grab a warm bite of the Kynthos Spicy Halloumi 3 Pack (8.8 oz bags) and close your eyes while imagining white sand beaches, turquoise waters. This cheeses squeaks alone may induce smiles. Halloumi is a great blank slate of sorts to create endless, easy dishes all year-round. It can be grated, fried, grilled, baked, sauted or simply eaten raw (with watermelon for a real treat!). Add any sauce to suit your mood and some simple ingredients to make a one-pan-wonder. Layer between slices of bread or skewered on kabobs for easy and enjoyable quick meals. Halloumi is a fresh, un-ripened frying cheese similar to a clean, light and lactic tasting mozzarella if it were much firmer and slightly saltier. Halloumi has been increasingly eaten all over the world since its creation in what is now known as the Middle Eastern island country of Cyprus back during the Medieval Byzantine period which started in 395 AD. Halloumi is widely recognized throughout the Mediterranean as the crowning cheese jewel of Cyprus cuisine as well as in neighboring Turkey and Greece.