Description
- Manioc Starch Polvilho Doce Pinduca 1Kg 35.2oz Gluten-free Sweet Manioc Starch makes yummy crunch biscuits (Polvilho Biscuits) everywhere in Brazil.
- Does not contain gluten. Great for many recipes and occasions.
- Tapioca Starch Yuca Harina Almidon de Yuca Tapioca Flour Baking gluten-free baking.
- Suitable for people who follow a paleo, primal, or other grain-free diet
- The polvilho doce is used as well in gluten-free cheese bread recipes. Manioc is one of the preferred foods by Brazilians.
Manioc Starch Polvilho Doce Pinduca is a gluten-free, sweet manioc starch perfect for making yummy crunch biscuits (Polvilho Biscuits) in Brazil. It is also used in gluten-free cheese bread recipes. Manioc is one of the most preferred foods by Brazilians, and this starch is an excellent addition to any gluten-free baking repertoire. It is easy to use and can be used in various recipes, including bread, cakes, and pies. Manioc Starch Polvilho Doce Pinduca is also a versatile ingredient that can be used for other purposes, such as thickening sauces and making pasta. It is a staple in Brazilian cuisine and is loved by people of all ages.