Description
- Natural Raw MaterialsIt comes from the old tree Poria cocos in the mountains. Due to its unique environment and fertile soil, Poria cocos is rich in nutrients and tastes good. They are all Poria cocos with the freshest and largest fruits, and then manually peeled and cut into pieces to retain the original flavor of Poria.
- SHAPE AND TASTE: artificially picked in the early morning, after natural drying, hand-picked carefully, we use the traditional process of no sulfur and no additives, the color looks natural white, the pieces are complete, and it tastes soft and glutinous. You have a lot of aftertastes and the smell puts you in a good mood.
- SUITABLE FOR THE CROWD: No matter how busy your life is, you should take good care of yourself. Whether you are a busy office worker, or a group of people who are not satisfied with their figure, or a stay-at-home mother, you can buy our poria Cocos.The product packaging is simple and can be carried around, and can be given to family members, friends or colleagues.
- Drinking: Poria cocos can be soaked in water with goji berries for drinking, with a faint taste of Poria cocos. The color is off white, and the shape remains unchanged after soaking. The soup is clear and clean.
- Soup: add some poria cocos and red beans to water and cook them into a bowl of Congee, which is very suitable for everyone to eat.
1. **Appearance** - Poria Cocos has a rather unassuming appearance. It is usually white or off - white in color, and often comes in small, irregular - shaped pieces. These pieces can vary in size, but they generally have a somewhat smooth surface, like small pebbles that have been worn down over time. For example, when you pour a handful of Poria Cocos onto a table, they scatter in a random pattern, each piece showing its unique shape. 2. **Texture** - The texture of Poria Cocos is firm yet brittle. When you pick up a piece, it feels solid in your hand, but if you apply a bit of pressure, it can break relatively easily. In cooking, this texture means that it can be ground into a powder or broken into smaller pieces depending on the recipe requirements. For instance, in a baking recipe, it can be ground to a fine powder to blend evenly with other ingredients. 3. **In Beverages - Tea** - Poria Cocos can be used to make a simple and earthy - flavored tea. Boil a small amount of Poria Cocos pieces (about 5 - 10 grams for a cup) in water for around 10 - 15 minutes. The resulting tea has a mild, slightly starchy taste. You can add a slice of ginger to the tea to give it a bit of a spicy kick. The ginger's heat complements the blandness of the Poria Cocos tea, creating a more interesting flavor combination.