Description
- You can enjoy Yamamori's 5 popular flavors of Japanese pot rice dishes (Suruga Bay Shirasu Rice, Irodori 10 Shu Gomoku, Shoyu Kinoko, Sansai Gomoku, and Clam Kamameshi Base with a Ginger Scent).
- Net contents: Suruga Bay Shirasu Rice 180g (1 Box) + Sansai Gomoku 210g (1 Box) + Irodori 10 Shu Gomoku 210g (1 Box) + Shoyu Kinoko 195g (1 Box) + Ginger-scented Clam Kamameshi no Moto 166g (1 Box) - Total 5 Boxes - Product of Japan - Limited Stock
A set of 5 Yamamori's popular Japanese pot rice flavors (Suruga Bay Shirasu Rice, Irodori 10 Shu Gomoku, Shoyu Kinoko, Sansai Gomoku, and Clam Kamameshi Base with a Ginger Scent).
1) Suruga Bay Shirasu Rice
A colorful rice seasoning mix made with shirasu from Suruga Bay and vegetables.
Contains fried tofu, carrots, shirasu, potato stalks, and dried baby sardines, with the delicious flavor of shirasu.
One bag is enough for 3 cups of rice, 3-4 servings.
Contents 180g
Ingredients: Dashi soy sauce (domestically produced), sugar, fried tofu, potato vine, dried small sardines, starch, salt, shirasu, fermented rice seasoning, soybean oil, dried carrot, dried bonito extract/seasoning (amino acids, etc.), acidulant, (contains wheat, mackerel, soybeans)
Allergens: Wheat, mackerel, soybeans
2) Wild vegetable gomoku kamameshi base
This wild vegetable gomoku kamameshi base contains six ingredients: carrots (domestic), bracken, bamboo shoots, fried tofu, potato vine, and wood ear mushrooms. It is a delicious dashi made with five domestic ingredients: bonito, mackerel, mullet, grilled flying fish, and kelp, and has a strong dashi flavor.
One bag is enough for 3 cups of rice, enough for 3-4 people.
This product has 25% less salt than our "Colorful Gomoku Kamameshi".
Received the Gold Award at the 2nd JSH Reduced-Salt Food Awards.
Product name: Mountain vegetable gomoku kamameshi seasoning
Contents 210g
Ingredients: Vegetables (carrots (domestic), bamboo shoots, bracken, wood ear mushrooms, potato vines), sugar, soy sauce, fried tofu, starch, soy sauce products, dashi soy sauce, rice oil, salt, fermented rice seasoning, bonito extract, protein hydrolyzate/seasoning (amino acids, etc.), caramel coloring, acidulant, calcium chloride, polyglutamic acid, (contains wheat, mackerel, soybeans, gelatin)
Allergens: Wheat, mackerel, soybeans, gelatin
3) Colorful Gomoku Kamameshi Base with 10 kinds of ingredients
A gomoku Kamameshi base with 10 kinds of ingredients: carrots (domestic), konjac, bamboo shoots, oyster mushrooms, burdock, potato vines, fried tofu, lotus root, wood ear mushrooms, and shiitake mushrooms.
The amount of dashi-soaked tofu has been increased by 20% compared to the previous product.
A delicious dashi stock made with five kinds of domestic ingredients: bonito, mackerel, buro, grilled flying fish, and kelp.
One bag is enough for 3 cups of rice, serving 3-4 people.
Product name: 10 kinds of ingredients Colorful Gomoku Kamameshi seasoning
Contents: 210g
Ingredients: Vegetables (carrots (domestic), bamboo shoots, oyster mushrooms, burdock, potato vines, lotus root, wood ear mushrooms, shiitake mushrooms), soy sauce, konjac, sugar, fried tofu, salt, starch, protein hydrolyzate, dashi soy sauce, soybean oil, fermented rice seasoning, bonito extract, bonito flakes extract/seasoning (amino acids, etc.), acidulant, calcium chloride, (contains wheat, mackerel, soybeans, gelatin)
Allergens: Wheat, mackerel, soybeans, gelatin
4) Mushroom Kamameshi seasoning with the aroma of burnt soy sauce
Mushroom Kamameshi seasoning with six ingredients: carrots (domestic), oyster mushrooms, king oyster mushrooms, bamboo shoots, wood ear mushrooms, and shiitake mushrooms.
10% more ingredients than previous products.
A delicious soup stock made with five domestic ingredients: bonito, mackerel, brown sea bream, grilled flying fish, and kelp.
One bag is enough for 3 cups of rice, serving 3-4 people.
Product name: Mushroom rice seasoning with the aroma of charred soy sauce
Contents: 195g
Ingredients: Vegetables (carrots (domestic), oyster mushrooms, king oyster mushrooms, wood ear mushrooms, bamboo shoots, shiitake mushrooms), soy sauce, sugar, dashi soy sauce, starch, salt, powdered soy sauce, soybean oil, bonito extract, bonito flakes extract/seasoning (amino acids, etc.), caramel coloring, calcium chloride, flavoring, (contains wheat, mackerel, soybeans)
Allergens: Wheat, mackerel, soybeans
5) Clam rice seasoning with the aroma of ginger
Clam rice seasoning with six ingredients: clams, bamboo shoots, kelp, ginger, potato vine, and fried tofu.
10% more clams than the previous product.
A delicious soup stock made with five domestic ingredients: bonito, mackerel, brown sea bream, grilled flying fish, and kelp.
One bag is for 3 cups of rice, and serves 3-4 people.
Product name: Clam Kamameshi Base with a Ginger Scent
Contents 166g
Ingredients: Clams, vegetables (bamboo shoots, potato vines, ginger), soy sauce, sugar, kelp, dashi soy sauce, starch, salt, fried tofu, soybean oil, bonito extract, bonito extract/seasoning (amino acids, etc.), acidulant, (contains wheat, mackerel, soybeans).
Allergens: Wheat, mackerel, soybeans.